Dinner at Tamarind Springs

Today was a pretty leisurely day. Ann and I had our nails done, Dad and Ann picked up their new glasses and we picked up the camel rug from having the hanging loops put on it.

We also went to Tamarind Springs for dinner. It is a great restaurant serving a variety of food from Thai, Italian and Indo-China. After a gin and tonic at sundown, we sat down to a sumptuous meal of steamed bass with lemon grass, cashew and lime sauce, spicy broccoli and tofu, Cambodian Lok Lak (beef curry) and local lobster in tamarind sauce. It was enough to feed a small village!

As you can see from the photo, the fish was served whole but was filleted on both sides and was delicious! We topped off the meal by having dragon fruit with rum and raison icecream and fried bananas with Grand Marnier sauce and icecream. The restaurant is in a beautiful setting only about 15 minutes from the city but you really feel you are in the jungle. It also overlooks the golf course. Definitely recommended if you are visiting KL.